We have very high standards for quality. That's why we have been working with Ricarda Farnbacher Catering for several years. Together with her chefs, she creates a balanced offering of dishes that are individually tailored to your palate. She also offers a vegan option for every taste. Ricarda and her team are committed to enjoying sustainably and safely. They mainly use seasonal ingredients of the highest quality from the region. The entire process is designed to have the least possible impact on the environment. Routes are efficiently planned, and unnecessary waste is avoided. The team pays special attention to hygiene, from the supplier's farm to the plate. Ricarda combines a creative and innovative cuisine with an extra level of service. This way, you and your guests can enjoy with a good feeling.